Caramel Rhapsody Blend

Start your day on a high note with Caramel Rhapsody Coffee Blend, a dark roast crafted for coffee lovers who appreciate bold depth, rich body, and beautifully developed sweetness. Each sip reveals rich baker's chocolate and caramelized sugar notes, creating a smooth, velvety cup where sweetness and depth come together in perfect harmony.

Sourced from distinctive coffee-growing regions in Brazil, Mexico, and Guatemala and small-batch roasted in the USA, Caramel Rhapsody brings together coffees from three established origins to create a bold, satisfying experience. Available in whole bean or ground options, it's a versatile choice for your favorite brewing ritual, from drip coffee and French press to Moka pot, percolator, or cold brew.

Caramel Rhapsody is a wonderful choice for coffee lovers, puzzle enthusiasts, and gift-givers alike. Treat yourself or someone special to a rich, aromatic coffee experience that turns an everyday cup into a moment worth savoring.

Key Features:

• Size: 12oz (340g)
• Roast Level: Dark
• Tasting Profile: Baker's chocolate and caramelized sugar
• Origin: Brazil, Mexico & Guatemala
• Altitude: 900–2,000 MASL
• Whole Bean or Ground Options
• Roasted in the USA
• Specialty Grade Craft Coffee
• Certified Mycotoxin Free
• Certified Heavy Metal Free
• Certified Mold & Yeast Free

☕ Tasting Profile

Dark

A bold dark roast with deep body featuring rich baker's chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.

🌎 Origin & Region

Brazil, Mexico & Guatemala

This blend brings together coffees from three established coffee-growing regions, each contributing distinctive characteristics to the finished cup.

The Brazilian beans come from farms in Cerrado, where mechanized agricultural systems are used. Mexican coffees are sourced through cooperatives in Chiapas, while Guatemalan coffees come from producers in the volcanic-soil regions of Antigua and Huehuetenango.

Together, these three origins provide a balanced foundation for a rich, full-bodied dark roast while preserving the distinctive qualities contributed by each region.

⛰️ Altitude & Processing

900–2,000 MASL (meters above sea level)

This dark roast blend combines coffees processed in different ways to create its characteristic depth, body, and balance.

• Brazil: 900–1,400m — pulped natural processing, contributing chocolate richness and body
• Mexico: 1,300–1,750m — washed processing, providing structural balance
• Guatemala: 1,500–2,000m — washed processing, contributing complexity

The combination of origins, altitudes, and processing methods develops into a bold, full-bodied dark roast that maintains elements of its origin character while delivering the robust intensity expected from this roast level.

🌱 Blend Composition

Bourbon, Typica, Caturra, Catuaí, Catucaí & Mundo Novo

This blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that complement the darker roast profile; Mexican Bourbon and Typica for clean structure and balance; and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and a chocolate foundation.

These varietals come together to create the bold roasted flavors, satisfying body, and balanced sweetness that define Caramel Rhapsody.